A produrlo è un’azienda che ha fatto della qualità la propria missione: la Forgrana-Corradini.
E’ un prosciutto di alta gamma, buono, dolce. Viene prodotto con suini allevati in Italia e alimentati con metodi naturali, senza fretta.
La carne è lavorata e massaggiata con sale e messa a riposare per oltre 20 mesi. La stagionatura ne esalta il colore, il profumo e il gusto.
Adatto per la preparazione di piatti e antispasti e per un panino da fare con il pane che trovate in Bottega.
Passa a provarlo.
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